1. Pumpkin Chocolate Chip Muffins
http://www.flythroughourwindow.com/2010/10/my-eyelids-are-held-open-with-toothpicks/
(You'll have to scroll a ways down for the recipe (easiest thing I've ever made!), but as a reward, you'll get to see Darby's little rovers and her other creative projects.)
2. Pumpkin (or squash) Risotto
http://igameals.com/?p=167
This recipe is from a girl I knew in high school! It's not too pumpkin-y and went really well with rotisserie chicken and pear and praline pecan salad. (Thanks for the help with pairing the food, Mom!)
3. Fran's Pumpkin Pie Dip
I got this recipe from Jay's aunt. Mmmm....
10 oz. cream cheese (I used 1/3 less fat)
3/4 c. pumpkin
1/2 c. packed brown sugar (I used the Splenda kind)
1 1/2 Tbsp. orange juice
1 1/2 tsp. cinnamon
1 tsp. ground cloves
Process in food processor until smooth. Serve with gingersnaps (or 'Nilla Wafers!).
4. Pumpkin Baby
Take small bites, please!
Do you have any pumpkin recipes you can share with me? Due to my fear of a pumpkin shortage, I just bought an insane amount of canned pumpkin and would love to use it in some new recipes! Please share in your comment. :)
Happy Halloween! xoxo